Carrot Soup

This is a very easy recipe. Fast to make and good to taste.


Ingredients:

1 and 1/2 cups of chopped Carrots
1/2 cup of other veggies like celery, tomatoes etc (chopped)
1 can Low fat vegetable stock
2 tbps tomatoe sauce
1 tbps Chilli sauce
4 cups Water
1 tbsp chopped green onions (for garnish)
salt to taste

Method:

• Stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
• Puree them to make a thick paste.
• Now add the sauces and water and reheat until you get the desired consistency for the soup.
• Add salt and check for taste.
• Garnish with green onions and serve hot.