Chicken Satay

Ingredients:
7 Boneless skinless chicken breast
Piece of Ginger
1 tsp. turmeric powder
1 tsp. Cumin powder
1 tsp. Sugar
2 tsp. Teriyaki Sauce
1/4 tsp. Ajinimoto.
Salt to taste
1 tsp Coriander seed Powder
1 tsp Chilli powder

Method:
Cut the chicken breasts into bitesize cubes.
Mix with all the other ingredients and marinate for 2 hours.
Skewer the marinated pieces on wooden sticks and grill.
If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. Take care that the chicken do not become too dry.
Serve hot with peanut sauce.